I am a highly experienced Chef with extensive training in all forms of cooking, from haute cuisine to street food. Cooking and food are two of my biggest passions. I currently operate as a freelance consultant and chef. My previous full time employer was A21 – An award winning Helsinki based restaurant, catering and events company who operate:

Restaurant Kellohalli

A21 Dining

Flavour Studio


I have previously worked at numerous award winning establishments over the years including:


Hyatt Regency Perth


Hotel Kämp